BBQ Battle: Ranking Houston's Brisket from #1 to #14

There are easier assignments than eating brisket for two weeks straight, but few are more satisfying.

Our criteria: bark, smoke ring, render, seasoning, and that ineffable quality pitmasters call 'the wiggle.'

At #1: a smokehouse that opened in 2019 and is already drawing pilgrims from Lockhart. At #14: a beloved institution that, frankly, has been resting on reputation.

We ranked every cut blind, with three judges, over 11 days. The full list is below — and yes, your favorite spot is probably on it.