Chef · Modern Cajun-Creole · $$$
Chef Monique Boudreaux
Orange · Golden Triangle 4.8
Orange's homegrown talent bringing fine-dining technique to bayou classics.
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The Story
Trained in New Orleans and rooted in Orange County, Chef Monique reimagines Southeast Texas Cajun-Creole cooking with a refined, seasonal hand. Her pop-up tasting dinners sell out within hours.
Signature Dishes
- 01Crawfish & Grits
- 02Smoked Duck Gumbo
- 03Pecan Praline Cheesecake
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@chefmonique